tag:blogger.com,1999:blog-7156136835299458536.post3123107242567793835..comments2023-12-21T04:50:34.137-08:00Comments on The Mindful Palate: Marinated and Grilled ArtichokesJanicehttp://www.blogger.com/profile/03611246748000772620noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7156136835299458536.post-25081553083796147372012-09-07T12:16:25.145-07:002012-09-07T12:16:25.145-07:00I love the intense flavor of balsamic and am glad ...I love the intense flavor of balsamic and am glad you found another recipe to try. Nothing better than grilled artichokes. Let me know how the other recipe works for you. A follow up would be helpful for others with a similar palate. Janicehttps://www.blogger.com/profile/03611246748000772620noreply@blogger.comtag:blogger.com,1999:blog-7156136835299458536.post-52601369538241950812012-09-07T12:09:38.829-07:002012-09-07T12:09:38.829-07:00This comment has been removed by a blog administrator.cheriehttps://www.blogger.com/profile/07702874632651239732noreply@blogger.comtag:blogger.com,1999:blog-7156136835299458536.post-27830157050545464122012-09-07T12:09:09.846-07:002012-09-07T12:09:09.846-07:00Made these last night. They were terrible. Too muc...Made these last night. They were terrible. Too much balsamic!!! There ratio on artichoke.org is 1/4 c balsamic, 1/4 cup water, 1/4 c soy, 1/4 c oil, 1 T ginger. I think I will try that ratio and only marinate from morning till evening. The marinade was too overwhelming doing it overnight and double the balsamic.cheriehttps://www.blogger.com/profile/07702874632651239732noreply@blogger.com