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|my chowder as a side dish|
Ingredients with variations on the theme and options for your enjoyment no matter how you eat:
6 strips of the meatiest bacon you can find. If you can get applewood smoked bacon do it, because it is the best ever. Trim off any ends that are particularly fatty...yes a bit wasteful, but it's better. Trust me. If you are a serious bacon eater add more...or cook up some to sprinkle on when it is served.