Horseradish Cream

Make this early in the day and refrigerate to be served with a standing rib roast. One of my nieces actually prefers the cream to the roast itself, it's that good.

Now, when I eat this I don't worry about the calories as this is an annual treat. But if you just gotta know, you can find the nutrition facts here.

Horseradish Cream

Ingredients:

½ c  heavy whipping cream

1/8 c  mayo

1/3 c  horseradish, drained

1 T  mustard, Dijon

1/8 t  sugar

1/8 t  salt

¼ t  pepper

Directions:

Whip the cream in a cold bowl with cold beaters until soft peaks form. In a separate bowl, combine mayo, horseradish, and mustard. Using rubber spatula, fold in the whipped cream. Add sugar, salt, and pepper to taste. Stir well and transfer to serving bowl.

Easy to alter to taste - more or less horseradish, mayo cream etc. I used more horseradish and a little more mayo tonight and a little less cream. 

Yum is an understatement for this dish. It is impossible to eat without going through a remarkably mindful moment. Enjoy.