Wednesday, July 4, 2012
Mangling the Egg Veggie Mountain
Defiant eggs stand proudly mangled on my plate, taunting me by proclaiming to the world that "This 'cook' is NOT a good flipper of food." Kind of snotty things, eggs. They were still dratted tasty though!
Egg Veggie Mountain should have been two lovely over-easy eggs casually drooling their hot yet still liquid yolks throughout a mountain of spicy sauteed veggies. Oops.
TO USE THE NEW PRINT BUTTON click on the title of the recipe so that it opens on its own page and then click the Button, you can edit the page and print only what you want
Posted by Janice at 7:42 AM
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I found a trick that works every time. Simply put a lid on the pan and wait a few minutes (2 or 3) depending on how well cooked you want your eggs. I use a non-stick pan. When you pick up the lid you will see the perfect, very submissive, over easy eggs waiting for you. No muss, no fuss. Enjoy. (Will inspire awe and wonder if done early and no one sees how you pulled it off at 6AM)ReplyDelete