|Fire Roasting Chilis!|
If you want to moderate the heat, slice open the spicy chili and scrape off some of the seeds. Otherwise, just decapitate the stem, lay it in its full blackened beauty across the center of a fresh whole wheat tortilla, cut a thick slice of the fresh cheese, roll up, and nuke it for a few seconds just to the point where the cheese begins to melt. Instant heaven for lunch.
Add them to your homemade chili. Make chili rellanos. Add them to all stews and meats for fajitas. I may not try them on oatmeal, but in the morning I will add one to my egg scramble. I simply cannot wait.